Seasoning

A spice is a seed, fruit, root, bark, berry, bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.

Our company started to import bulk spices to Iran from 10 years ago, it started with Lapechi Trading and it continue with Yekta Tejarat Co.
We are planning to import our spices with our own brand for consuming end user soon.